Automatic Fudge Gummy Bear Manufacturing Equipment Depositor maker 220V

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xAdvantage | Easy To Operate Stable Automatic | Voltage | 110/220V |
---|---|---|---|
Frenquency | 50/60Hz | Material | SUS 304 |
Noozle | 10pcs | Capacity | 10/time |
Power | 0.5kw | Control System | PLC |
Application | Gummy Candy Production | Color | Silver |
Feature | Automatic Pouring, Adjustable Speed And Temperature | Hopper Volume | 20L |
Weight | 200kg | ||
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Attribute | Value |
---|---|
Advantage | Easy to Operate Stable Automatic |
Voltage | 110/220V |
Frequency | 50/60Hz |
Material | SUS 304 |
Nozzle | 10pcs |
Capacity | 10/time |
Power | 0.5kw |
Control System | PLC |
Application | Gummy Candy Production |
Color | Silver |
Feature | Automatic pouring, adjustable speed and temperature |
Hopper Volume | 20L |
Weight | 200kg |
The Gummy Pouring Machine is a multifunctional chocolate depositing line controlled by PLC. Designed to international standards, it can operate independently or as part of a complete production line. Capable of producing 1-2 colors (stripes or left/right double colors) of chocolate products including sandwich chocolate, pure chocolate, and praline chocolate in various shapes (spherical, flat, etc.). Standard output is 500kg/day (adjustable based on fine grinding machine settings).

Type | CQ Gummy pouring machine |
---|---|
Voltage | 220V |
Weight | 65kg | 100kg |
Warranty | 1 year |
Certification | CE |
Application | Gummy candy production |
Driven Type | Electric |
Automatic Grade | Semi Automatic |
Dimension (L*W*H) | 600*550*450mm | 860*760*1400mm |
Pouring speed | 15-20 per minute | 30-60 per minute |
- PLC technology system control with pneumatic components, ideal for small and medium-sized food enterprises
- International standard design allows for standalone operation or integration into production lines
- Produces various chocolate types: pure, sandwich, crushed nut, and multi-color chocolate
- Customizable molds available to meet specific requirements
- Quick-opening insulated door panels (polystyrene) for easy observation
- Manual mold transfer system
- Stainless steel frame construction
- Adjustable cooling time (18-54 minutes) based on chocolate size and weight
- Flexible pouring and transfer options: rollers or chains








