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Continuous Vacuum Food Dryer Candy Fruit Strawberry Lyophilization Equipment

Place of Origin Henan, China
Brand Name CQ
Certification CE
Model Number HFD-1;HFD-4;HFD-6;HFD-7;HFD-8;HFD-9
Minimum Order Quantity 1pcs
Price $1880-$3580 per unit
Packaging Details wooden cases
Delivery Time 5-15 work days
Payment Terms D/A, D/P, T/T, Western Union, MoneyGram,paypal,credit card
Supply Ability 100 pcs per month

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Product Details
Material SUS 304 Model HFD-1;HFD-4;HFD-6;HFD-7;HFD-8;HFD-9
Power 0.75kw Voltage 110/220V
Frequency 50/60Hz Vacuum Pump Included
Drying Area Determined By Model Control System PLC
Color Black, White Or Customize Function Freeze Dry Food,milk,coffee,vegetable,candy,dog Treatments
Capacity 2-50kg Automatic Automatic
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Strawberry Vacuum Food Dryer

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lyophilization Vacuum Food Dryer

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Continuous lyophilization equipment

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Product Description
Continuous Vacuum Food Dryer Candy Fruit Strawberry Lyophilization Equipment
Product Specifications
Attribute Value
Material SUS 304
Model HFD-1; HFD-4; HFD-6; HFD-7; HFD-8; HFD-9
Power 0.75kw
Voltage 110/220V
Frequency 50/60Hz
Vacuum Pump Included
Drying Area Determined by model
Control System PLC
Color Black, white or customizable
Function Freeze dry food, milk, coffee, vegetable, candy, dog treats
Capacity 2-50kg
Operation Fully automatic
Product Overview

Our Vacuum Freeze Drying Machine is designed for food processing applications including fruits, vegetables, fish, seafood, and meat drying. The freeze-drying process preserves the original taste, color, shape, and nutritional value of products better than conventional air drying or dehydration methods.

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Key Features
  • Compact design for easy maintenance and operation
  • Versatile application for various food materials
  • Energy efficient operation using only electricity
  • Stainless steel construction for durability and easy cleaning
  • Transparent observation door for process monitoring
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Freeze-Drying Process
  1. Wash and prepare raw materials
  2. Cut into appropriate sizes or slices
  3. Arrange on trays and load into chamber
  4. Set parameters via PLC control system
  5. Package dried products after completion
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Working Principle

The vacuum freeze dryer removes moisture from pre-frozen materials under high vacuum conditions, allowing ice to sublimate directly into vapor without melting. This low-temperature process preserves the physical properties and nutritional content of materials better than conventional drying methods, resulting in longer shelf life.

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Packaging & Shipping

Packaging: Standard wooden case (fumigation-free) or customized packaging available

Shipping: Typically within 5-7 working days after payment confirmation

Customer Support
  • Installation video guidance
  • 24/7 technical support via phone or email
  • 1-year comprehensive warranty
Contact Information
Continuous Vacuum Food Dryer Candy Fruit Strawberry Lyophilization Equipment 11