Automatic Fudge Gummy Bear Manufacturing Equipment Depositor maker 220V
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x| Advantage | Easy To Operate Stable Automatic | Voltage | 110/220V |
|---|---|---|---|
| Frenquency | 50/60Hz | Material | SUS 304 |
| Noozle | 10pcs | Capacity | 10/time |
| Power | 0.5kw | Control System | PLC |
| Application | Gummy Candy Production | Color | Silver |
| Feature | Automatic Pouring, Adjustable Speed And Temperature | Hopper Volume | 20L |
| Weight | 200kg | ||
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| Attribute | Value |
|---|---|
| Advantage | Easy to Operate Stable Automatic |
| Voltage | 110/220V |
| Frequency | 50/60Hz |
| Material | SUS 304 |
| Nozzle | 10pcs |
| Capacity | 10/time |
| Power | 0.5kw |
| Control System | PLC |
| Application | Gummy Candy Production |
| Color | Silver |
| Feature | Automatic pouring, adjustable speed and temperature |
| Hopper Volume | 20L |
| Weight | 200kg |
The Gummy Pouring Machine is a multifunctional chocolate depositing line controlled by PLC. Designed to international standards, it can operate independently or as part of a complete production line. Capable of producing 1-2 colors (stripes or left/right double colors) of chocolate products including sandwich chocolate, pure chocolate, and praline chocolate in various shapes (spherical, flat, etc.). Standard output is 500kg/day (adjustable based on fine grinding machine settings).
| Type | CQ Gummy pouring machine |
|---|---|
| Voltage | 220V |
| Weight | 65kg | 100kg |
| Warranty | 1 year |
| Certification | CE |
| Application | Gummy candy production |
| Driven Type | Electric |
| Automatic Grade | Semi Automatic |
| Dimension (L*W*H) | 600*550*450mm | 860*760*1400mm |
| Pouring speed | 15-20 per minute | 30-60 per minute |
- PLC technology system control with pneumatic components, ideal for small and medium-sized food enterprises
- International standard design allows for standalone operation or integration into production lines
- Produces various chocolate types: pure, sandwich, crushed nut, and multi-color chocolate
- Customizable molds available to meet specific requirements
- Quick-opening insulated door panels (polystyrene) for easy observation
- Manual mold transfer system
- Stainless steel frame construction
- Adjustable cooling time (18-54 minutes) based on chocolate size and weight
- Flexible pouring and transfer options: rollers or chains
